Visa infinite Dining Series
Muskoka Meets Michelin when Crossroads welcomes Prime Seafood Palace
We are delighted to share that we will be partnering with Prime Seafood Palace and esteemed Executive Chef Coulson Armstrong—the culinary force behind one of Toronto’s most celebrated dining destinations—for an exclusive Visa event.
Welcome to the Visa Infinite Dining Series — Summer 2025
In summer, we crave the freshest flavours, the best company, and the sunniest adventures—exactly what some of Canada’s finest restaurants are serving in this exclusive collection of chef-curated dinners. Discover more unforgettable experiences with the Visa Infinite Dining Series
Please note, tickets must be purchased directly through the Visa Infinite Dining Series website. Reservations cannot be made through Crossroads Restaurant.
Event Details:
$295 per person (taxes extra), including:
Canapés
Multi-course meal
Cocktail and wine pairings
Gratuity and ticketing fees
About This Visa Infinite Dining Series Experience
Nestled in the picturesque Muskoka village of Rosseau, Crossroads Restaurant embodies a philosophy of “pure, simple, and delicious.” Co-owners and chefs Julie and Richard Lalonde, classically trained in French cuisine with extensive experience at Fairmont hotels, bring refined culinary expertise to this idyllic cottage-country setting.
While the surroundings reflect rustic charm, Crossroads offers a seasonally inspired, elevated dining experience featuring locally sourced ingredients from neighbouring farmers. Attentive service and meticulous attention to detail create a warm and sophisticated atmosphere.
For this exceptional event, Crossroads welcomes Chef Coulson Armstrong—Executive Chef of Toronto’s acclaimed Prime Seafood Palace—who will collaborate with the Lalondes to create a truly memorable summer evening. Guests will also enjoy expertly paired wines from Stratus Vineyards, adding a distinct Niagara-on-the-Lake touch to the experience.
About who will be joining us!
About Coulson Armstrong
Chef Coulson Armstrong, Executive Chef at Prime Seafood Palace, is a luminary in the Canadian and international culinary world. His career includes acclaimed kitchens such as Canoe and Auberge du Pommier in Toronto, Mister Jiu’s in San Francisco, and the Michelin-starred Noma in Copenhagen. His visionary approach earned Prime Seafood Palace recognition as 2023’s Best New Restaurant by Toronto Life and Canada’s 100 Best, as well as a listing in the Michelin Guide.
About Stratus Vineyards
Stratus Vineyards, located in historic Niagara-on-the-Lake, is renowned for its award-winning, sustainable winemaking. Housed in a LEED-certified, gravity-flow winery, Stratus celebrates 25 years of farming and 20 years of exceptional wine production. Winemaker Dean Stoyka brings the vineyard’s “Future of Traditions” philosophy to every bottle, perfectly complementing this exceptional dining experience.
To reserve your place, please purchase tickets on the Visa Infinite Dining Series Website