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events

 
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CULINARY WEEKENDS

November 9-10, 2018 & March 22-23, 2019

Richard & Julie invite you to a weekend-long event. If you are a lover of food & wine, you will not want to miss this! Each course is specially paired to selected wines & prepared with the freshest locally sourced ingredients. Choose from a 3-course dinner with wine pairing. Cheese & Charcuterie — Wine sommelier on-site cooking demonstrations.

Enjoy Live Music & Gift Card Prizes

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HOLIDAY BUFFET WEDNESDAYS

Enjoy an instant Christmas Party every Wednesday evening beginning November 28th & December 5th, 12th & 19th, 2018

Book your group of any size & celebrate the holidays with family, friends & colleagues. Chefs Julie & Richard will be creating all or your holiday favorites, Salads, Cheese & Pâté Board, Roast Beef, Turkey, Catch of the Day, Pasta & Sweet Treats!

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NEW YEAR’S EVE

The Best Is Yet to Come!

 4-Course Plated Dinner & Music
$80 per person — $160 per couple
Seatings at 6 pm or 9 pm
Tickets need to purchased before the event. Taxes & gratuities not included.

New Year’s Day Brunch
10AM-3PM (closed after 3PM)