Braised Beef Short Ribs
Braised in red wine with mushrooms and double smoked bacon, served on garlic crushed potatoes
Summer Rain Martini
Pomegranate infused tequila, cassis, fresh lime juice and a splash of dry vermouth, blackberries with a sugar rim and lime twist.
Georgian Bay Pickerel
Pan seared, served with garlic crushed potatoes and shallots with a white wine sauce
Our Favourite Caesar Salad
Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese and our very own roasted garlic dressing.
Made with local strawberries.
Smoked Trout Salad
From our smoker, served with horseradish cream cheese, pickled onion, apple chutney, quail egg and maple mustard sauce
Spice Rubbed Tuna Carpaccio (Summer Menu)
Served rare with shaved fennel and tomato salad, pepper salsa, young sprout and grilled lime
Angel Food Cake (Summer Menu)
Topped with lemon curd, creme anglais and fresh berries.
Our Version of Surf & Turf
Grilled beef tenderloin topped with porcini butter and house made lobster ravioli in a garlic cream sauce.
Refreshing blend of tequila, fresh squeezed orange and mango juice.
House Cured Meat (Summer Menu)
Duck prosciutto, rielette, country-style pate, shaved cured and smoked ham, fruit chutney and spiced red wine reduction.
Gin, campari, fresh raspberries and cranberry juice.
Nova Scotia Scallops (Summer Menu)
Served with parmesan and basil risotto and tomato confit with garlic and olive oil.
Dirty Goose Martini
Grey Goose vodka and a splash of olive juice, garnished with olives.
Grilled Pork Chop (Summer Menu)
Served with grilled peaches, green bean and frisee salad and house made maple & rosemary mustard.
The Cottage Dog
Spiced rum, melon liquor and ginger ale.
Julie's Famous Carrot Cake
Served with a brown sugar rum sauce and candied pecans
House Made Fresh Pasta (Summer Menu)
Tagliatelle with sautéed shrimp, grape tomato, spinach, garlic, chilli and olive oil.
Crushed with fresh mint, lime, sweet rum and club soda.
Maple Infused Cheesecake (Summer Menu)
With almond and graham crust and Dulce de leche sauce.
Nutella Flourless Chocolate Cake (Summer Menu)
Served with a milk chocolate mousse, fresh raspberries and marshmallow fluff - all gluten-free.
White chocolate infused and wild blueberries, served with sugar cookies.
Wild Mushroom Ravioli
Handmade raviolis tossed with smoked chicken, bacon and mushrooms in a white wine cream sauce
For the true margarita connoisseur.
Dessert of the Day
GRILLED RIB EYE STEAK
12 oz. steak served with tricolour heirloom potatoes, mushrooms, asparagus and a port wine jus