DAILY SEASONAL CREATION

Prepared with fresh ingredients
| 16 |

JULIE’S QUICHE

Sun-dried tomato, spinach & goat cheese quiche baked in a flaky tartelette served with Artisanal Muskoka grown lettuce, crisp garden vegetables & local sprouts
| 16 |

SMOKED MEAT SANDWICH

Beef brisket smoked for 12 hours with a unique spice blend, shaved on marble rye bread with maple mustard
| 16 |

Chicken SANDWICH

With smoked chicken, Swiss cheese, prosciutto, tomato, lettuce and Dijon mayo served on ciabatta
| 17 |

Fish &Chips 

Battered with Muskoka Cream Ale, served with hand-cut fries, lemon-dill tartar sauce & crisp greens
| 18 |

SMOKED MANITOULIN ISLAND TROUT Salad 

House smoked trout, asparagus, apple, potato,
quail eggs & pickled onion tossed with romaine
& our house dressing
| 19 |

Country style beef stew 

Braised beef in rich red wine sauce with root vegetables and potatoes topped with crispy parsnip
| 20|


Catch of the Day 

Chef inspired daily creation served with asparagus, buttery fingerling potatoes & tossed green salad
| 25|

HANDMADE BEEF BURGER

Our 8 oz. burger served on an old-fashioned bun with lettuce, tomato, pickles & hand-cut fries

Basic Burger

  | 16

Cheddar Cheese Burger

| 17

Rosseau Burger

Swiss cheese, caramelized onions & bacon

| 18

French’tastic BURGER

Brie cheese, mushrooms & a Dijon mayo
| 19 |

TURKEY BURGER 

Goat cheese, cranberry mayo and local sprouts
| 16 |


SUBSTITUTE TO ANY SIDE, ADD | 4 |

Crispy Greens Salad
Our Caesar Salad
Sweet Fries
Soup of the Day


Please inform us of any allergies or special dietary requirements.
18% service charge will be applied to groups of 8 or more.