APPETIZERS

SOUP OF THE DAY

Created daily with fresh ingredients
| 8 |

Hand cut fries

With roasted garlic aioli
| 10 |

Sweet fries

With spicy aioli
| 12 |

VEGETABLE SPRING ROLLS

4 pcs. Served with a soya & ginger sauce
| 13 |

OUR CAESAR SALAD

Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese & our very own roasted garlic dressing
| 14 |

OUR CAESAR SALAD

Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese & our very own roasted garlic dressing
| 14 |

Artisanal green SALAD

Muskoka grown lettuce tossed with our Sherry vinaigrette topped with toasted almonds, Everbearing strawberries, puffed quinoa & local sprouts
| 14 |

BABY KALE & QUINOA SALAD

Baby kale, quinoa, roasted sweet potatoes, charred corn, chick peas, avocado, hemp seeds, curly vegetables, local sprouts & chive, lemon dressing
| 19 |

Add Grilled Chicken Breast | 8 |

Add Grilled Shrimp | 10 |

Add Salmon or Striploin of Beef | 14 |

light meals

JULIE’S QUICHE

Sun-dried tomato, spinach & goat cheese quiche baked in a flaky tartelette served with Artisanal Muskoka grown lettuce, crisp garden vegetables & local sprouts
| 16 |

STEAMED PEI MUSSELS

Infused with onion, pepper, garlic, tomato, cilantro & white wine served with house-made focaccia
| 18 |

SMOKED MANITOULIN ISLAND TROUT Salad 

House smoked trout, asparagus, apple, potato,
quail eggs & pickled onion tossed with romaine
& our house dressing
| 20 |

AHI TUNA POKE BOWL 

Hand-cut tuna tossed with avocado, mango, cucumber, pickled ginger, cilantro, soya & sesame seed served on chopped romaine with a cucumber & wasabi dressing
| 25 |

GRILLED SEAFOOD SALAD 

Grilled shrimp, scallops, lobster & crab, Artisanal Muskoka grown lettuce, crisp garden vegetables & local sprouts with balsamic & olive oil
| 29 |


ENTRées

DAILY CREATION

Prepared with fresh ingredients
| 16 |

SMOKED MEAT SANDWICH

Beef brisket smoked for 12 hours with a unique spice blend, shaved on marble rye bread with maple mustard
| 17 |

house smoked Chicken SANDWICH

With smoked chicken, Swiss cheese, prosciutto, tomato, lettuce and Dijon mayo served on ciabatta
| 17 |

KOREAN SHORT RIBS ON LETTUCE WRAP 

Grilled short ribs marinated with soya & ginger served with pickled carrot, crisp cucumber & radish, cilantro, sesame seed & hoisin sauce
| 18|

Fish &Chips 

Battered with Muskoka Cream Ale, served with hand-cut fries, lemon-dill tartar sauce & crisp greens
| 18 |

GRILLED CHICKEN 

Served on a bed of quinoa with locally sourced vegetables, chimichurri & topped with frisée salad
| 25 |

CATCH OF THE DAY

Chef inspired daily creation served with asparagus, buttery fingerling potatoes & tossed green salad
| 27 |

Baked atlantic salmon 

Crusted with hemp & pumpkin seed on a smashed sweet potato topped with tomato cucumber salad
| 28 |


HOMEMADE BEEF BURGERS

Our 8 oz. burger served on an old-fashioned bun with lettuce, tomato, pickles & hand-cut fries

Basic Burger

  | 16

AGED CHEDDAR BURGER

| 17

Rosseau Burger

Swiss cheese, caramelized onions & bacon

| 18

French ’tastic BURGER

Brie cheese, mushrooms & a Dijon mayo
| 19 |

TURKEY BURGER 

Goat cheese, pear and cranberry chutney topped with local crunchy sprouts
| 16 |


All sandwiches served with Hand-cut Fries

SUBSTITUTE TO ANY SIDE | 4 |

Crispy Greens Salad, Our Caesar Salad, Sweet Fries, Soup of the Day

Please inform us of any allergies or special dietary requirements.
18% service charge will be applied to groups of 8 or more.