DESSERT OF THE DAY

 Created with love & inspired by the season   | 9 |

 

JULIE’S FAMOUS CARROT CAKE

  With a brown sugar rum sauce & candied pecans   | 10 |

VEGAN CHOCOLATE, AVOCADO & ALMOND PUDDING

  With chocolate truffle almond brittle & raspberry sorbet   | 10 |

COCUNUT CREAM PIE

  Served in graham cracker & coconut crust topped with large toasted coconut flakes   | 10

WHITE CHOCOLATE & VANILLA BEAN CRÈME BRÛLÉE  

Served with macerated summer berries, orange segments, fresh mint and lavender scented sugar cookies   | 11 |

CLASSIC ANGEL FOOD CAKE

  Layered with pastry cream, local strawberries & fresh basil topped with spun sugar   | 11

 

ROSSEAU MOUNTAIN CHOCOLATE CAKE

Four layers of rich, chocolate fudge decadence    | 12 |

 

NO-BAKE LEMON MASCARPONE CHEESECAKE

Served with a graham cracker crunch in a mason jar topped with wild blueberries   | 12 |

QUEBEC & ONTARIO ARTISANAL CHEESE PLATTER

Served with dried fruits, nuts & bread   | 24 |