Appetizers

Soup of the Day

Created daily with fresh ingredients
| 8 |

Chilled Cucumber Soup and
Maritime Blue Crab 

Cucumber purée, organic yoghurt, cilantro, lime,
cumin, chickpeas and maritime blue crab
| 12 |

Hand-Cut Fries with a roasted garlic aioli

 | 8 |

SWEET POTATO FRIES WITH SPICY AIOLI

 | 10

VEGETABLE SPRING ROLLS

4 pcs. served with soya and ginger sauce
| 12 |

OUR CAESAR SALAD

Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese
and our very own roasted garlic dressing
| 13 |

ARTisanal GREEN SALAD

Artisanal Muskoka grown lettuce tossed with
our Sherry vinaigrette, topped with dried cranberries,
pumpkin seeds, crumbled Feta and local sprouts
| 13 |

Baby Kale and quinoa Salad 

Baby kale, quinoa, blueberries, toasted cashews,
chickpeas, St. Mary’s Goat Cheese tossed in
a chai seed and yoghurt dressing
| 15


Add 5 oz. Chicken. | 8 |

Add Grilled Shrimp. | 10

Add 6 oz. Striploin. | 14


LIGHT MEALS

STEAMED PEI MUSSELS 

Infused with onion, pepper, garlic, tomato, cilantro and white wine
served with house-made focaccia
| 16 |

SMOKED MANITOULIN ISLAND TROUT SALAD 

House smoked trout, asparagus, apple,
potato, quail eggs and pickled onion
tossed with romaine and our house dressing
| 17 |

CLASSIC COBB SALAD 

Grilled chicken, cured ham, hard-boiled egg, tomato and avocado
on iceberg lettuce with country style ranch dressing
| 18 |

GRILLED SEAFOOD SALAD 

Grilled shrimp, scallops, lobster, Artisanal
Muskoka grown lettuce, crisp garden vegetables and
local sprouts with balsamic and olive oil
| 28 |

Entrees

DAILY SEASONAL CREATION

Prepared with fresh ingredients
| 15 |

VEGETARIAN CREATIOn

Chickpea and cauliflower fritter and
quinoa served with grilled vegetables,
olive oil and balsamic
| 24 |

CHICKEN SANDWICH 

With smoked chicken, Swiss cheese, back bacon,
tomato, lettuce and Dijon mayo served on ciabatta
| 15

SMOKED MEAT SANDWICH 

Beef brisket smoked for 12 hours
with a unique spice blend, shaved on
marble rye bread with maple mustard
| 16

FISH AND CHIPS 

Battered with Muskoka Cream Ale, served with
hand-cut fries, lemon-dill tartar sauce and crisp greens
| 18 |

GRILLED CHICKEN BREAST 

Served on a quinoa salad with
grilled pineapple salsa and vegetables
| 24 |

CATCH OF THE DAY

Chef inspired daily creation, served with
asparagus, buttery tricolour heirloom potatoes
and tossed green salad
| 25 |

HANDMADE BEEF BURGER

Our 8oz burger grilled to perfection
served on an old-fashioned bun
with lettuce, tomato, pickles and hand-cut fries

Basic Burger

| 15 |

Cheddar Cheese Burger

| 16 |

Rosseau Burger

Swiss cheese, caramelized onions and bacon
| 17 |

French’tastic

Brie cheese, mushrooms and a Dijon mayo
| 18 |


SUBSTITUTE TO ANY SIDE, ADD | 3 |

Crispy Green Salad
Our Caesar Salad
Sweet Potato Fries
Soup of the Day


Please inform us of any allergies or special dietary requirements.
18% service charge will be applied to groups of 8 or more.