APPETIZERS

SOUP OF THE DAY

 Created daily with fresh ingredients
8 |

Muskoka fish chowder 

Rich, creamy chowder with leeks, potatoes and smoked corn, local pickerel, trout and whitefish
| 12 |

Hand-Cut Fries with a roasted garlic aioli

| 8 |

SWEET POTATO FRIES WITH SPICY AIOLI

| 10 |

 VEGETABLE SPRING ROLLS 

4 pcs. served with soya and ginger sauce
| 12 |

Baked brie in PHYLLO 

Brie cheese with cranberry and pecan wrapped in phyllo, served on an arugula salad with balsamic and olive oil
| 14 |

OUR CAESAR SALAD 

Romaine hearts, crispy bacon buttery crostini, shaved Parmesan cheese and our very own roasted garlic dressing
| 13 |

ARTisaNal GREEN SALAD 

Artisanal Muskoka grown lettuce tossed with our Sherry vinaigrette, topped with dried cranberries, pumpkin seeds, crumbled Feta and local sprouts
| 13 |

Warm Duck Salad

With duck confit, brussels sprouts, apple and a Champagne shallot vinaigrette
| 14 |

STEAMED PEI MUSSELS 

Infused with onion, pepper, garlic, tomato, cilantro and white wine
| 16 |

SMOKED MANITOULIN ISLAND TROUT 

From our Smoker, served with horseradish cream cheese, maple mustard sauce and pickled garden vegetables
| 17 |

CRISPY SESAME SHRIMP 

Fried crispy shrimp served on spinach with chili-lime sauce,
sesame seeds and green onion
| 17 |


Entrees

DAILY SEASONAL CREATION

Prepared with fresh ingredients
| 15 |

Chicken Sandwich 

With smoked chicken, Swiss cheese, back bacon, tomato, lettuce & Dijon mayo served on ciabatta
| 15

Smoked Meat Sandwich 

Beef brisket smoked for 12 hours with a unique spice blend, shaved on marble rye bread with maple mustard
| 16 |

Fish and Chips 

Battered with Muskoka Cream Ale, served with hand-cut fries, lemon-dill tartar sauce & crisp greens
| 18 |

Baby Kale and quinoa Salad 

Baby kale, quinoa, blueberries, toasted cashews, chickpeas & St. Mary’s Goat Cheese tossed in a chai seed & yoghurt dressing
| 15

Smoked Manitoulin Island Trout Salad 

House-smoked trout, asparagus, apple, potato, quail eggs, pickled onion, tossed with romaine & our house dressing
| 17 |

COUNTRY STYLE BEEF STEW 

Braised beef in red wine sauce with root vegetables & mushrooms, served with potatoes
| 18 |

Catch of the Day 

Chef inspired daily creation, served with asparagus, tricolour heirloom potatoes & tossed green salad
| 25 |

HANDMADE BEEF BURGER

Our 8 oz. burger served on an old-fashioned bun with lettuce, tomato, pickles & hand-cut fries

Basic Burger

  | 15

Cheddar Cheese Burger

| 16

Rosseau Burger

| 17

Swiss cheese, caramelized onions & bacon

French’tastic 

Brie cheese, mushrooms & a Dijon mayo
| 18 |

TURKEY BURGER 

Havarti cheese, cranberry mayo & local sprouts
| 15 |


SUBSTITUTE TO ANY SIDE, ADD | 3 |

Crispy Green Salad
Our Caesar Salad
Sweet Potato Fries
Soup of the Day


Please inform us of any allergies or special dietary requirements.
18% service charge will be applied to groups of 8 or more.