APPETIZERS


SOUP OF THE DAY

 Created daily with fresh ingredients
8 |

Hand-Cut Fries

With a roasted garlic aioli
| 10 |

SWEET FRIES

With a Spicy Aioli

| 12 |

 VEGETABLE SPRING ROLLS 

4 pcs. Served with soya & ginger sauce
| 13 |

OUR CAESAR SALAD 

Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese and our very own roasted garlic dressing
| 14 |

ARTisaNal GREEN SALAD 

Muskoka grown lettuce tossed with our Sherry vinaigrette topped with toasted almonds, Everbearing strawberries, puffed quinoa & local sprouts
| 14 |

BABY KALE & QUINOA SALAD 

Baby kale, quinoa, roasted sweet potatoes, charred corn, edamame, avocado, hemps seeds, curly vegetables, local sprouts & tahini dressing
| 19 |

Add Grilled Chicken Breast | 8 |
Add Grilled Shrimp | 10 |
Add Salmon or Striploin of Beef | 14 |


Light Meals


JULIE’S QUICHE

Sun-dried tomato, spinach & goat cheese quiche baked in a flaky tartelette served with Artisanal Muskoka grown lettuce, crisp garden vegetables & local sprouts
| 16 |

STEAMED PEI MUSSELS 

Infused with onion, pepper, garlic, tomato, cilantro & white wine served with house-made focaccia
| 18 |

SMOKED MANITOULIN ISLAND TROUT Salad 

House smoked trout, asparagus, apple, potato,
quail eggs & pickled onion tossed with romaine
& our house dressing
| 19 |

SESAME CRISPY SHRIMP & SPINACH SALAD 

Crispy coated shrimp served on a bed of spinach with mango, peppers, scallion & crispy wontons tossed with soya & ginger vinaigrette
| 22 |

GRILLED SEAFOOD SALAD

Grilled shrimp, scallops, lobster & crab, Artisanal Muskoka grown lettuce, crisp garden vegetables & local sprouts with balsamic & olive oil
| 29 |


Entrees


DAILY CREATION

Prepared with fresh ingredients
| 16 |

Smoked Meat Sandwich 

Beef brisket smoked for 12 hours with a unique spice blend, shaved on marble rye bread with maple mustard
| 16 |

HOUSE SMOKED CHICKEN SANDWICH 

With house smoked chicken, provolone cheese, pancetta, pesto mayo & roasted pepper on ciabatta
| 17

Fish and Chips 

Battered with Muskoka Cream Ale, served with hand-cut fries, lemon-dill tartar sauce & crisp greens
| 18 |

GRILLED CHICKEN

Served on a bed of quinoa with grilled vegetables & chimichurri topped with pear & frisée salad
| 25

Catch of the Day 

Chef inspired daily creation served with asparagus, buttery fingerling potatoes & tossed green salad
| 27 |

BAKED ATLANTIC SALMON 

Crusted with hemp & pumpkin seed on a bed of quinoa topped with green bean, tomato & fennel salad with a feta & chive vinaigrette
| 28 |


HANDMADE BEEF BURGER

Our 8 oz. burger served on an old-fashioned bun with lettuce, tomato, pickles & hand-cut fries

Basic Burger

  | 16

Cheddar Cheese Burger

| 17

Rosseau Burger

Swiss cheese, caramelized onions & bacon

| 18

 

French’tastic BURGER

Brie cheese, mushrooms & a Dijon mayo
| 19 |

TURKEY BURGER 

Goat cheese, balsamic marinated portobello mushrooms & pesto mayo
| 16 |


SUBSTITUTE TO ANY SIDE | 4 |

Crispy Greens Salad
Our Caesar Salad
Sweet Fries
Soup of the Day


Please inform us of any allergies or special dietary requirements.
18% service charge will be applied to groups of 8 or more.