Gourmet Shoppe & Catering

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Gourmet Shoppe & Catering

If you love our food, we invite you to our Gourmet Shoppe.
May — October. Open daily from 8 am to 5 pm.

You will find a variety of Chefs Julie and Richard‘s signature products (Including our very own Caesar Salad Dressing), freshly baked goods, coffee and catering menu. Lunch Boxes, Hors d’oeuvre Platters, Cheese & Charcuterie, Salads, Sandwich Platters, Dessert Platters and more!

TAKE-OUT MEALS
Order take-out from our regular menu anytime.
Our Summer BBQ Take-out is available on Fridays — 11:30 am to 5pm.

CUSTOM CATERING
Your event should be something to remember and we are here to offer you a worry free service for your home & cottage catering needs. Our imaginative food options, customized service and professional expertise will allow you and your guests to relax, enjoy and eat well. Summer Backyard Barbecues, Cocktail Parties, Brunch Buffets, Weddings and Parties!
We love to cook, so you don’t have to!

Please contact us at info@crossroadsrosseau.com or call 705.732.4343 to inquire about your next home or cottage event.

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Summer Events 2015

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Summer Events 2015

LIVE JAZZ THURSDAYS 

Beginning Thursday, July 2nd — All Summer — 6 pm
Enjoy some cool jazz every Thursday evening, all summer, on the patio with the Mitch Beube Ensemble.
Weather Permitting

DANCE UNDER THE STARS

Tuesday, August 11th, 18th and 25th, 2015 — 6 pm
Come for dinner and dance under the stars on our patio.
Weather Permitting. Rain date to be determined.
 

RAW BAR

Thursdays & Saturdays – 5 pm to 10 pm
Enjoy some great weather, cocktails, and our new raw bar featuring oysters, shrimp, smoked trout and much more. 
 

BBQ FRIDAYS

Fridays — 11:30 am to 5:00 pm
Pop by the patio for your BBQ favourites — take-out or eat-in.
 

BBQ SPECIALS

We will be advertising BBQ Specials throughout the summer. 

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Chef Richard's Sugar Shack Buffet

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Chef Richard's Sugar Shack Buffet

With the end of winter comes maple syrup season and your annual trip north to visit the sugar shack.
Join us for an all you can eat buffet with food inspired by French Canadian cuisine and maple syrup.

WITH MAPLE SYRUP IN EVERY DISH

APPETIZER
Garden Greens tossed with Maple Candied Walnuts & Maple Sherry Dressing / Freshly Baked Breads / Assorted Domestic & Quebec Style Cheeses / Pate
MAIN COURSE
Baked Maple Infused Ham / Roasted Potatoes / Maple & Mustard Baked Beans / Beef Ragu / Whole Baked Salmon Creton / Bacon & Sausage / Crepes
DESSERT 
Sugar Pie / Apple Pie / Maple Mousse & Sugar Cookies

THURSDAY, MARCH 5TH & 12TH, 2015
6:00 — 9:00 PM

$28 per person
Price does not include HST or gratuity.

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We Are Super Excited About New Year's Eve!!!

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We Are Super Excited About New Year's Eve!!!

As most you know Richard and I love to cook & we live and breathe this industry.
This New Year Eve menu has been inspired by our live entertainment, Mitch's Brew. 
We are presenting an R&B Evening. Rhythm & Blues is all about soul food.

APPETIZERS

FIRST COURSE
Hush puppies lollipops served with peach and red pepper relish

SECOND COURSE
Choice of one of three:
Chilled crab and crawfish salad tossed in remoulade
OR
Smoked corn and chicken gumbo garnished with crispy deep-fried okra
OR
Southern savory tomato tart served with black bean purée
and caramelized onion confiture

MAIN COURSE

Choice of one of three: 
Creole mustard rubbed beef tenderloin served with collard greens
and tricoloured potato galette
OR
Pan seared Nova Scotia scallops served with jambalaya
OR
Buttermilk fried chicken served with waffles and goat cheese polenta

DESSERT

Beignets tossed with powdered sugar served with white chocolate mousse 
and drizzled with hot chocolate sauce and raspberry purée

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Winter 2015 Specials

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Winter 2015 Specials

We are going to enjoy the winter in Rosseau. Join us for these specials this January & February 2015! 
We will be open Wednesdays this winter. Wednesday to Sunday, 11:30 am to 9 pm.

WEDNESDAY NIGHTS — CUSTOMER APPRECIATION NIGHT: Special prices on Beer & Wine. $10.00 Main Course Night. Burgers, Pasta, Wings, Chicken Fingers and Fish & Chips.

THURSDAY COMFORT FOOD: Every Thursday come for lunch and enjoy a favourite comfort food classic for only $10 per person. For dinner we offer the chef’s pasta creation, caesar salad and garlic bread for only $20 per person.

FISH & CHIP FRIDAY: Join us for fish & chips for lunch each Friday for only $10 per person.

SUNDAY PRIME RIB: Enjoy our famous three course prime rib dinner every Sunday night for only $28 per person.

 

 

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