Canada Day Dining at Crossroads with live entertainment, festive sparklers and Smore bar.

Raw Seafood Bar and New Brunswick Lobster. (Available at an additional cost)

FOUR COURSE DINNER MENU

$55.00 per person plus HST and 18% service


CANADA DAY INSPIRED CHEESE and CHARCUTERIE STATION
For all Guests to go up and ENJOY!!
Cured ham, salami, mini burrata cheese, grilled peppers, marinated Portobello mushrooms, olives, fresh salsa and house-made focaccia

APPETIZERS

OUR CAESAR SALAD
Romaine hearts, crispy bacon buttery crostini, shaved Parmesan cheese and our very own roasted garlic dressing
OR
ARTISANAL GREEN SALAD
Artisanal Muskoka grown lettuce tossed with our Sherry vinaigrette, topped with dried cranberries, pumpkin seeds, crumbled Feta and local sprouts
OR
HEIRLOOM TOMATO and GOAT CHEESE
Basil pesto, roasted garlic, toasted pine nuts, aged balsamic and an arugula salad

MAIN COURSE

Truly Canadian Choices

ALBERTA BEEF TENDERLOIN
Served with a bacon onion jam, asparagus from Haliburton and fondant potatoes
OR
MANITOULIN ISLAND TROUT
Served with local Midland, Ontario grown crushed tricolour potatoes and asparagus, hollandaise sauce and topped with fresh Collin’s Garden dill
OR
QUEBEC DUCK BREAST
Glazed with local honey from Poppa Jim’s Honey Farm and served with duck confit potato hash roesti and summer medley of vegetables

DESSERT

Angel Food Cake with local Strawberries from Taylor Farms and Maple mousse made from Maple syrup from Hekkla Valley Farms decorated with a Canada Day Sugar Cookie