Richard & Julie invite you to a new weekend-long event this year in March. If you are a lover of food & wine, you will not want to miss this! Each course is specially paired to selected wines and prepared with the freshest locally sourced ingredients. Choose from a 3 course dinner with wine pairing — Or be part of Chef’s Private Table in our screened-in porch. (Available for 22 people) Cheese & Charcuterie — Wine sommelier on-site — Cooking demonstrations — Enjoy Live Music & Gift Card Prizes.

3 Course Dinners 

Offered all weekend
Includes Cheese & Charcuterie
$45 per person — Wine Pairing Extra
This will include choices of appetizers and main course, Crepe Station (Chef cooking live) and wine pairing suggestions.

Chef’s Private Table

Only available on Saturday, March 24, 2017 at 7:00 pm

Menu to be determined.
Includes wine pairing with each course!