APPETIZERS


SOUP OF THE DAY

 Created daily with fresh ingredients
8 |

HAND-CUT FRIES 

 With a roasted garlic aioli
| 10 |

VEGETABLE TEMPURA

 Served with an Asian dipping sauce
| 12 |

 VEGETABLE SPRING ROLLS 

4 pcs. Served with a soya & ginger sauce
| 13 |

DUCK & FOIE GRAS PÂTÉ 

 Preserved in a classic jar served with a rhubarb & onion chutney, pickled mushrooms & brioche bread
| 15 |

BEEF CARPACCIO

 Peppercorn crusted beef tenderloin,watercress salad, cured egg yolk, & shallot vinaigrette with shaved Pecorino
| 16 |

SMOKED MANITOULIN ISLAND TROUT 

 From our smoker, served with horseradish cream cheese, maple infused mustard,quail eggs & pickled garden vegetables
| 17 |

STEAMED PEI MUSSELS 

Infused with onion, pepper, garlic,tomato, cilantro & white wine served
with house-made focaccia
| 18 |

TUNA TARTARE 

Hand-cut fresh tuna, mango & cucumber salad with pickled ginger, sesame & soya sauce with crispy wontons
| 19 |

STUFFED AVOCADO WITH SHRIMP & CRAB 

  Served with a crisp summer vegetable salsa infused with lime, cilantro & saffron oil & a young sprout salad
| 22 |

MUSKOKA ANTIPASTO BOARD 

 For 2 people | 25 |     For 4 people | 46 |

Includes salumi, grilled vegetables, pickled mushrooms, cheeses, olives,
fig chutney & house-made focaccia


Salads


OUR CAESAR SALAD 

Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese & our
very own roasted garlic dressing
| 14 |

ARTisaNal GREEN SALAD 

Muskoka grown lettuce tossed with our Sherry vinaigrette topped with toasted almonds, Everbearing strawberries, puffed quinoa & local sprouts
| 14 |

HEIRLOOM TOMATO & GOAT CHEESE 

C’est Bon fresh goat cheese, toasted pine nuts, baby arugula, pesto, aged balsamic & olive oil
| 15 |

ENTRÉES


VEGAN & GLUTEN-FREE CREATION 

Roasted sweet potato, cauliflower rice, quinoa & edamame topped with summer succotash, local sprout & tahini dressing
26 |

HAND-CUT MUSHROOM RAVIOLI

Tossed with mushrooms & leeks, summer green peas, truffle infused cream sauce & Asiago cheese
26 |

HOUSE-MADE FETTUCCINI

Tossed with our house smoked chicken, cherry tomatoes, spinach & onions finished with a pesto & white wine sauce & shaved Parmesan
28 |

HEMPS & PUMPKIN SEED CRUSTED CHICKEN SUPREME 

Naturally raised chicken served on a carrot & ginger purée, summer succotash & lemon thyme jus
28 |

GEORGIAN BAY PICKEREL 

Pan seared pickerel coated with fisherman's spice served on green beans, tomato & fennel salad with a feta & chive vinaigrette
32 |

QUEBEC DUCK MAGRET

Sliced duck breast served on a carrot & ginger purée accompanied with a frisée salad topped with pear, shallot & toasted almonds drizzled with a five-spice red wine reduction
36 |

NOVA SCOTIA SCALLOPS 

Scallops seared golden brown served on tomato & basil risotto topped with a roasted pepper & parsley chimichurri
39 |

GRILLED BEEF TENDERLOIN 

7 oz. Canadian beef tenderloin served with rosemary roasted fingerling potatoes, sautéed cippolini onions, mushrooms & asparagus finished with a tarragon & horseradish béarnaise
42 |

GRILLED RIB EYE STEAK 

12 oz. Black Angus steak served with rosemary roasted fingerling potatoes, cippolini onions, mushrooms & asparagus topped with roasted garlic & sun-dried tomato butter
44 |

PROVENCAL CRUSTED RACK OF LAMB 

Served with a tomato basil risotto, grilled vegetables, crumbled goat cheese with a balsamic & rosemary jus
45 |


 Add 2 Jumbo Shrimp | 16 |    Add 2 Scallops | 18 |


TABLE D’HÔTE

3 COURSE DINNER

DAILY PASTA

 | 42 |

CATCH OF THE DAY

 | 46 |

BUTCHER'S CUT OF THE DAY

 | 49 |


 Available individually at market price.


Raw Bar & Grill

Offered during our summer months

Thursday to Sunday — 3 pm to 9 pm

Enjoy some great weather, cocktails and our raw bar & grill featuring oysters, shrimp, smoked trout & more! Saturday night featuring New Brunswick lobster dinner. It’s the perfect way to relax and cool down on a hot summer night.


Please inform us of any allergies or special dietary requirements. 18% service charge will be applied to groups of 8 or more.