DESSERT OF THE DAY

Created with love and inspired by the season
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Julie’s Famous Carrot Cake

Served with a brown sugar rum sauce and candied pecans
| 9 |

Dark Chocolate and Cherry Crème BrÛlÉe

Served with biscotti cookies
| 9 |

Raspberry, mango and coconut sorbet

Served on a meringue nest with seasonal berries
8 |

Individual almond maple Cheesecake

 

Served with maple crème anglaise
9 |

Trio of Sweetness

Profiteroles filled with vanilla pastry cream — Poached chia-spiced pear — Salted caramel chocolate tart
10 |

Ultimate Rosseau Mountain Chocolate Cake

Four layers of rich, chocolate fudge decadence
| 10 |

quebec and ontario artisanal cheese platter

Served with dried fruits, nuts and bread
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