DESSERT OF THE DAY

 Created with love & inspired by the season   | 9 |

 

JULIE’S FAMOUS CARROT CAKE

  With a brown sugar rum sauce & candied pecans   | 10 |

 

RASPBERRY, MANGO & COCONUT PANNA COTTA

 Served with seasonal berries   | 10 |

 

WHITE CHOCOLATE & VANILLA BEAN CRÈME BRÛLÉE  

Served with macerated summer berries, orange segments, fresh mint and lavender scented sugar cookies   | 11 |

 

BAILEYS CHOCOLATE MOUSSE CAKE

Baileys infused chocolate mousse & rich chocolate cake garnished with a local strawberry compote  | 11 |

 

NO-BAKE LEMON MASCARPONE CHEESECAKE

Served with a graham cracker crunch in a mason jar  | 12 |

 

TRIO OF SWEETNESS

Profiteroles filled with vanilla ice cream — Blueberry, ricotta cheese cake — Local honey & lime tartelettes    | 12 |
 

QUEBEC & ONTARIO ARTISANAL CHEESE PLATTER

Served with dried fruits, nuts & bread   | 24 |