HAND-CUT FRIES 

 With a roasted garlic aioli
10 |

VEGETABLE TEMPURA

 Served with an Asian dipping sauce
12 |

 VEGETABLE SPRING ROLLS 

4 pcs. Served with soya & ginger sauce
13 |

DUCK & FOIE GRAS PÂTÉ 

 Preserved in a classic jar served with a rhubarb & onion chutney, pickled mushrooms & brioche bread
15 |

BEEF CARPACCIO

 Peppercorn crusted beef tenderloin, watercress salad, cured egg yolk, mustard & shallot vinaigrette with shaved Pecorino
16 |

SMOKED MANITOULIN ISLAND TROUT 

 From our smoker, served with horseradish cream cheese, maple infused mustard, quail eggs & pickled garden vegetables
17 |

STEAMED PEI MUSSELS 

 Infused with onion, pepper, garlic, tomato, cilantro & white wine served with house-made focaccia
18 |

TUNA TARTARE 

 Hand-cut fresh tuna, mango & cucumber salad with pickled ginger, sesame & soya sauce with crispy wontons
19 |

STUFFED AVOCADO WITH SHRIMP & CRAB 

  Served with a crisp summer vegetable salsa infused with lime, cilantro & saffron oil & a young sprout salad
22 |

GRILLED SEAFOOD SALAD

Grilled shrimp, scallops, lobster & crab, Artisanal Muskoka grown lettuce, crisp garden vegetables & local sprouts with balsamic & olive oil
29 |

MUSKOKA ANTIPASTO BOARD 

 For 2 people | 25 |     For 4 people | 46 |

Includes salumi, grilled vegetables, pickled mushrooms, cheeses, olives, fig chutney & house-made focaccia

RAW BAR & GRILL

OFFERED DURING OUR SUMMER MONTHS

Thursday to Sunday — 3 pm to 9 pm

Enjoy great weather, cocktails and our raw bar &
grill featuring oysters, shrimp, smoked trout & more!